Allergens and diet

• The restaurant's own menu and allergen information, checked by our team
• Certificates restaurants show us, such as halal certificates
• What verified diners report, shown only when three or more diners agree

Vegetarian, vegan, halal, kosher, gluten-free, no egg, Jain, eggetarian, no onion or garlic, and jay. Symbols are shown as the restaurant declares them, unless marked Certified (a certificate we have checked). A dish marked Jain is always treated as vegetarian with no onion or garlic.

Each dish can show a Low, Medium or High risk for your diet, with the reasons: for example a shared grill or fryer, an allergen in the kitchen, or diners reporting something the menu didn't say. It is a guide only: Low risk does not mean safe or free from an allergen.

FindResto records the 14 allergens named in UK law for every dish and shows them in each country's own terms. Kitchens handle many ingredients, so cross-contact is always possible.